Pastry Piping Bag

Our piping bags are used in the production cycle when pastries are prepared. Bags that burst do not only cause a mess, but more important - they constitute the loss of valuable production time. These piping bags are high quality CoEx piping bags and come on a roll in a dispenser box. They are perforated for east tear and are designed for a smooth flow on the inner surface. The ultra strong pipping bags are perfect in a bakery setting. \\