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Reduces harmful pathogens on the surface of fresh cut and whole produce and in wash water. No rinse treatment reduces 99.9 of the pathogens E. coli, Listeria and Salmonella in produce wash water. Works in 90 seconds, cleans off waxes and residues and reduces spoilage organisms. FDA clearance and EPA registered. SWPlus reference number: 942.2104 SEPG reference number: 086595 SEPG reference number: 372002 Qty. Per Pack: 1