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Only PanSaver® Ovenable Pan Liners can deliver all of these benefits at temperatures up to 400˚F.

Labor Savings

Why Scrub? When all you need to do is sanitize! PanSaver® Pan Liners increase productivity in the kitchen.

Improves Food Quality

PanSaver® Pan Liners eliminate the direct food-to-hot metal contact which prevents the moisture in the food from "scalding-off". Moisture contributes flavor and temperature to the food. Tests have proven that food held on PanSaver® lined pans is on average 20°F/8°C warmer than food held in a pan without PanSaver®.

Increases Food Yield

The PanSaver® patented Contour-Fit® eliminates folds in the liner from trapping servings. And since food doesn't stick to the PanSaver® surface, there is virtually no waste. Contour-Fit plastic pan liners form fit to the dimensions of most common hotel pans.

Makes Food Safer

Since food cooked with PanSaver® never touches the pan, the chance of surface contamination is eliminated.

Protects Plumbing/Better for the Environment

Grease goes into the trash, not down the drain. PanSaver® eliminates clogged drains and is better for the environment.

• Saves labor and time
• Eliminates scrubbing - quick and easy clean up
• Improves food quality – prevents moisture loss
• Increases food yield – food doesn’t stick to surface
• Features Contour-Fit® – food doesn’t get “lost” in liner corners
• Makes food safer – eliminates chance of surface contamination from pan
• Saves water – reduces operating costs